Description
A raw-milk Camembert-style cheese with a gently lactic core that softens as it ripens, its Geotrichum rind tending towards red-fruited aromas in place of classic cabbage-allium notes. St Bede is a new cheese from cheesemaker Julie Cheyney.
This is a new cheese to our slate, and only available in small quantities in our shops. We are excited to see how it develops.
Minimum weight – 250g
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